Соусы
Разнообразные добавки, которые придают блюдам насыщенный вкус и аромат. Соусы идеально подходят для мясных и овощных блюд, салатов и закусок, позволяя экспериментировать с кулинарией и создавать оригинальные сочетания.
Продукт | кКал | Белки, г | Жиры, г | Углеводы, г | ₽ |
|---|---|---|---|---|---|
| 91.0 | 7.4 | 2.0 | 10.8 | 29 | |
| 74.0 | 1.5 | 2.8 | 11.2 | 370 | |
| 40.0 | 1.5 | 0.5 | 6.0 | 109 | |
| 160.0 | 2.0 | 14.0 | 5.0 | 95 | |
| 140.0 | 1.0 | 14.0 | 3.0 | 116 | |
| 140.0 | 1.0 | 14.0 | 3.0 | 116 | |
| 150.0 | 2.0 | 14.0 | 4.0 | 116 | |
| 112.0 | 4.6 | 0.6 | 23.0 | 650 | |
| 56.0 | 0.7 | 0.0 | 11.0 | 98 | |
| 287.0 | 9.7 | 0.8 | 58.9 | 1800 | |
| 110.0 | 2.0 | 10.0 | 4.0 | 104 | |
| 266.0 | 0.0 | 0.0 | 65.0 | 264 | |
| 40.0 | 1.5 | 0.5 | 5.0 | 104 | |
| 160.0 | 0.2 | 15.0 | 5.5 | 112 | |
| 150.0 | 0.5 | 14.0 | 6.5 | 112 | |
| 40.0 | 1.0 | 1.5 | 5.0 | 104 | |
| 40.0 | 1.5 | 1.0 | 5.0 | 104 | |
| 85.0 | 2.0 | 0.4 | 18.0 | 81 | |
| 85.0 | 0.7 | 2.0 | 7.0 | 90 | |
| 89.0 | 12.8 | 1.2 | 12.1 | 380 | |
| 150.0 | 0.3 | 15.0 | 4.5 | 112 | |
| 150.0 | 0.3 | 14.0 | 6.5 | 112 | |
| 130.0 | 0.1 | 0.1 | 31.0 | 55 | |
| 100.0 | 2.0 | 2.5 | 9.0 | 129 | |
| 74.0 | 4.0 | 4.0 | 6.0 | 70 | |
| 71.0 | 10.8 | 0.1 | 7.0 | 64 | |
| 40.0 | 2.0 | 0.5 | 6.0 | 107 | |
| 40.0 | 1.5 | 1.0 | 6.0 | 107 | |
| 30.0 | 1.0 | 0.5 | 5.0 | 104 | |
| 58.0 | 3.5 | 0.0 | 11.0 | 18 | |
| 40.0 | 1.5 | 1.0 | 5.0 | 107 | |
| 120.0 | 2.0 | 10.0 | 5.5 | 104 | |
| 100.0 | 3.0 | 3.0 | 8.0 | 129 | |
| 110.0 | 2.0 | 10.0 | 3.5 | 109 | |
| 35.0 | 3.0 | 0.3 | 3.0 | 112 | |
| 142.0 | 1.5 | 10.7 | 10.7 | 66 | |
| 251.0 | 5.1 | 0.4 | 61.3 | 420 | |
| 124.0 | 1.9 | 0.0 | 28.6 | 42 | |
| 211.0 | 2.0 | 1.8 | 46.3 | 57 | |
| 130.0 | 2.0 | 11.0 | 4.0 | 109 | |
| 110.0 | 2.5 | 10.0 | 3.5 | 105 | |
| 40.0 | 2.0 | 0.5 | 5.0 | 104 | |
| 85.0 | 1.0 | 1.0 | 18.0 | 43 | |
| 104.0 | 0.9 | 0.2 | 23.0 | 122 | |
| 104.0 | 1.6 | 1.7 | 19.0 | 84 | |
| 106.0 | 0.5 | 0.2 | 24.0 | 121 | |
| 88.0 | 0.5 | 0.0 | 17.0 | 320 | |
| 110.0 | 0.2 | 0.1 | 20.0 | 160 | |
| 19.0 | 0.0 | 0.0 | 0.3 | 250 | |
| 18.0 | 0.0 | 0.0 | 0.9 | 270 | |
| 21.0 | 0.0 | 0.0 | 0.1 | 30 | |
| 22.0 | 0.0 | 0.0 | 0.5 | 100 |